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Cooking with Blueberries
  Just a few things to consider when Cooking with Blueberries:
  • Blueberries can be used to make sauces, baked goods, drinks as well as desserts.
  • Blueberries may change color when cooked. Acids such as lemon juice and vinegar cause the blue pigment in the berries to turn reddish.
  • Make sure to integrate the skins of the blueberry in your cooking to benefit from all of the anthocyanin in the pigments.
  • Blueberries also contain a yellow pigment, which in an alkaline environment such as a batter with too much baking soda may give it a greenish-blue color.